Jalapeno Poppers with Herb Yogurt Filling

Name: Jalapeno Poppers with Herb Yogurt Filling
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 fresh jalapenos; 1 cup Greek yogurt; 1/4 cup cream cheese, softened; 1/4 cup shredded cheddar cheese; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1 teaspoon garlic powder; Salt and pepper, to taste; 1/2 cup breadcrumbs (optional for topping)

Highlighted under: Inspired Food

I absolutely love making Jalapeno Poppers with Herb Yogurt Filling! The combination of spicy jalapenos and a cool, creamy filling is simply irresistible. Whether for game day or a casual family gathering, these poppers always steal the show. I've experimented with various fillings, but this herb-infused yogurt blend is the standout. It strikes the perfect balance, bringing out the bright flavors of the herbs while complementing the heat of the jalapenos. Trust me, once you try this recipe, you'll want to make it again and again!

Created by

Yasmin Thornton

Last updated on 2026-01-14T06:25:34.926Z

When I first tried Jalapeno Poppers, I was hooked. The burst of flavors was unlike anything I'd ever had, and I knew I needed to recreate them at home. Through trial and error, I developed the perfect herb yogurt filling that enhances the jalapeno's flavor without overpowering it. I find that using Greek yogurt adds a nice tang and a creaminess that pairs beautifully with the spices.

During my cooking adventures, I discovered that roasting the jalapenos not only softens their spiciness but also brings out their natural sweetness. I recommend preheating your oven and keeping an eye on them as they roast, ensuring they remain firm enough to stuff. These tips have made my Jalapeno Poppers a crowd favorite!

        Why You'll Love This Recipe
        Creamy herb yogurt filling that contrasts perfectly with spicy jalapenos
Easy to make and perfect for entertaining or snacking
A burst of flavor in every bite, making it impossible to stop at one!

      

Perfecting Your Herb Yogurt Filling

The herb yogurt filling is the heart of these jalapeno poppers, providing a creamy counterbalance to the spicy jalapenos. Greek yogurt is a fantastic choice not only for its rich flavor but also for its health benefits. It brings a significant tang that complements the fresh herbs beautifully. If you want to lighten the filling, you can replace the cream cheese with more Greek yogurt or even cottage cheese, but keep in mind the texture will differ slightly, resulting in a tangier filling.

Incorporating fresh herbs like parsley and chives not only enhances the flavor but also adds a pop of color. Make sure to chop them finely; this ensures even distribution throughout the filling, maximizing the flavor in every bite. If you're short on fresh herbs, dried versions can be used in a pinch, though you'll want to reduce the quantity by about one-third since dried herbs are more concentrated in flavor.

Jalapeno Preparation Tips

When preparing the jalapenos, handling them carefully is crucial. Consider using a spoon or a small knife to remove the seeds and membranes, which hold most of the heat. If you prefer a milder version of these poppers, make sure to remove all the seeds and rinse the jalapenos in cold water. But for those who enjoy heat, keep some of the seeds intact for an extra kick!

Another useful tip is to slice the jalapenos lengthwise rather than crosswise. This method allows for more stuffing capacity and creates a lovely presentation. If you find some jalapenos are particularly small, consider combining them with larger ones for a nice variety in serving sizes—this also makes them visually appealing on your platter.

Ingredients

Gather these fresh ingredients to create delicious Jalapeno Poppers.

For the Jalapeno Poppers

12 fresh jalapenos
1 cup Greek yogurt
1/4 cup cream cheese, softened
1/4 cup shredded cheddar cheese
2 tablespoons fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 teaspoon garlic powder
Salt and pepper, to taste
1/2 cup breadcrumbs (optional for topping)

Once you have gathered these ingredients, you’re all set to make your poppers!

Instructions

Follow these simple steps to make your Jalapeno Poppers.

Preheat the Oven

Preheat your oven to 375°F (190°C) to prepare for baking the poppers.

Prepare the Jalapenos

Slice each jalapeno in half lengthwise and remove the seeds. Be careful, as the oils can irritate your skin; wearing gloves is recommended.

Mix the Filling

In a bowl, combine Greek yogurt, cream cheese, cheddar cheese, parsley, chives, garlic powder, salt, and pepper. Mix until smooth and creamy.

Stuff the Jalapenos

Using a spoon or piping bag, fill each jalapeno half with the herb yogurt filling until generously packed.

Bake the Poppers

Place the stuffed jalapenos on a baking sheet. If desired, sprinkle breadcrumbs on top for added crunch. Bake for about 15 minutes or until golden and bubbly.

Serve and Enjoy

Remove from the oven and allow to cool for a few minutes. Serve warm and enjoy the burst of flavors!

These Jalapeno Poppers are perfect for sharing, but you might want to keep them all for yourself!

Pro Tips

For an extra kick, try adding some diced bacon to the filling or top with a drizzle of spicy sauce before serving.

Variations and Customizations

Feel free to get creative with your fillings! While the herb yogurt mix is delicious, you can experiment by adding crumbled bacon, diced sun-dried tomatoes, or even a hint of smoked paprika to infuse a different flavor profile. These additions can elevate the dish and help tailor it to specific tastes, making each batch unique.

For an extra gourmet touch, try incorporating different cheese varieties such as goat cheese or feta. These cheeses will provide a distinct, tangy flavor and creamy texture, pairing exceptionally well with the heat of the jalapenos. Adjusting the cheese selection allows you to customize the richness of the filling according to your preferences.

Make-Ahead and Storage

These jalapeno poppers are fantastic for meal prep! You can assemble them ahead of time and refrigerate for up to 24 hours before baking. Just cover them tightly with plastic wrap or aluminum foil to prevent them from drying out. When you’re ready to bake, it’s best to let them sit at room temperature for about 15 minutes before popping them into the oven to ensure even cooking.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven at 350°F (175°C) for about 10 minutes or until warmed through and crispy on the outside. You can also freeze them before baking; just ensure they’re well-wrapped. When you're ready to enjoy them, bake from frozen at 375°F (190°C), adding a few extra minutes to the cooking time.

Questions About Recipes

→ Can I prepare the poppers in advance?

Yes! You can stuff the jalapenos ahead of time and store them in the refrigerator. Bake them just before serving.

→ What can I substitute for Greek yogurt?

You can use sour cream or regular yogurt, but Greek yogurt gives a creamier texture.

→ Are these poppers gluten-free?

Yes, simply skip the breadcrumbs or use gluten-free breadcrumbs for a tasty option.

→ Can I make these poppers spicy?

Absolutely! Keep some seeds in the jalapenos for more heat, or add spicy seasonings to the filling.