Fondue with Raclette Cheese

Name: Fondue with Raclette Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400g raclette cheese, grated; 150ml dry white wine; 2 garlic cloves, mashed; 1 tablespoon cornstarch; Freshly cracked black pepper to taste; Optional: nutmeg for additional flavor; Crusty bread, cubed; Boiled baby potatoes; Assorted vegetables (like broccoli, carrots, and bell peppers); Assorted charcuterie (cured meats, sausages)

Highlighted under: Inspired Food

I love hosting gatherings, and nothing brings people together quite like a pot of fondue bubbling with melted raclette cheese. This recipe not only warms up the chilly evenings but also offers a fun and interactive dining experience. I can’t resist the rich, creamy texture and nutty flavor that raclette brings, making it the star of the show. Add in some fresh bread, potatoes, and a handful of veggies, and you have a dish that is sure to please everyone. Let’s dive into this delightful cheese fondue recipe that I’ve come to adore!

Created by

Yasmin Thornton

Last updated on 2026-01-11T18:52:37.743Z

When I first tried making raclette cheese fondue, I was surprised by how simple and rewarding it was. By heating the cheese slowly, it achieves an amazing creamy consistency that you simply can’t resist. I learned that using a combination of white wine and garlic enhances the flavor profile, making each dip taste delightful. The subtle tang from the wine melds beautifully with the cheese.

What amazed me most was the versatility of this dish. You can easily add in different dipping options based on what you love. From charcuterie to vegetables, each bite becomes a fun experience exploring the flavor combinations. This recipe has quickly become my go-to for memorable gatherings!

        Why You Will Love This Recipe
        Decadent and rich raclette cheese that melts perfectly
Interactive and fun way to enjoy a meal with friends
Customizable with various dippables for everyone's taste

      

The Magic of Raclette Cheese

Raclette cheese is not just any cheese; it has a unique melting quality that sets it apart. This semi-hard cheese, originally from Switzerland, melts beautifully, creating a velvety texture that envelopes your dippers. The key to achieving the perfect melt is to use high-quality raclette cheese; don’t skimp here! This will ensure you get that desired smoothness, allowing it to cling perfectly to your bread and vegetables.

Pairing the raclette with dry white wine not only enhances its flavor but also helps achieve the right consistency for the fondue. The acidity in the wine balances the richness of the cheese, allowing for an enjoyable and cohesive dish. I recommend using a wine such as Sauvignon Blanc or a dry Riesling, which complements the nuttiness of the cheese while also cutting through its richness.

Perfecting Your Dippers

Choosing the right dippers is crucial for creating a delightful fondue experience. While crusty bread is the classic choice, consider adding boiled baby potatoes, which provide a hearty texture to soak up the melted cheese. I like to leave some of the skins on for extra flavor and nutrition. Additionally, using steamed vegetables like broccoli or carrots not only adds color but also provides a refreshing contrast to the richness of the cheese.

Don't forget about charcuterie! Adding assorted cured meats like prosciutto or salami can bring a savory aspect to your fondue. The salty notes from the meats pair beautifully with the creamy raclette, creating a balance that keeps everyone coming back for more. You can also include different meats depending on dietary preferences, such as a selection of vegetarian options for non-meat eaters.

Serving and Enjoying Fondue

When serving the fondue, use a fondue pot that maintains the heat while keeping the cheese from burning. A traditional ceramic fondue pot works well, but if you have a tabletop electric fondue pot, that can provide more consistent temperature control. Keep the flame low to prevent the cheese from becoming gritty or separating, and stir occasionally to keep it smooth.

I recommend preparing all your dippers ahead of time so that guests can mix and match as they please. Arrange everything on a large platter with a variety of colors and textures for an appealing presentation. You can even offer a selection of dips or toppings, such as freshly ground black pepper or a light sprinkle of paprika, to add an extra layer of flavor to each bite.

Ingredients

Gather the following ingredients to create your perfect fondue:

Fondue Ingredients

400g raclette cheese, grated
150ml dry white wine
2 garlic cloves, mashed
1 tablespoon cornstarch
Freshly cracked black pepper to taste
Optional: nutmeg for additional flavor

Dippers

Crusty bread, cubed
Boiled baby potatoes
Assorted vegetables (like broccoli, carrots, and bell peppers)
Assorted charcuterie (cured meats, sausages)

Now that you have everything prepared, let's move on to the steps!

Instructions

Here are the steps to make your fondue:

Prepare the Cheese Mixture

In a large mixing bowl, combine the grated raclette cheese with cornstarch and set aside.

Heat the Wine and Garlic

In a fondue pot or a saucepan, heat the dry white wine over medium heat. Add the mashed garlic and let it simmer for about 2 minutes.

Melt the Cheese

Gradually add the cheese mixture to the warm wine, stirring continuously until the cheese is melted and smooth. Season with black pepper and a pinch of nutmeg if desired.

Serve and Enjoy

Transfer the cheese mixture to a fondue pot over a low flame, and enjoy with the assorted dippers!

Don't forget to keep the cheese warm and melted as you enjoy your meal!

Pro Tips

For an even creamier texture, consider adding a splash of Kirsch (cherry brandy) to the cheese mixture. It beautifully complements the flavor of raclette cheese and adds depth to your fondue.

Substitutions and Variations

If you cannot find raclette cheese, Gruyère or Emmental can serve as excellent substitutes. They also melt beautifully and will still provide that creamy, nutty flavor you want in fondue. For those looking for a lower-fat option, I suggest combining low-fat cheese with a little cream to achieve a similar melting consistency without sacrificing taste.

For a fun twist, consider infusing your fondue with additional flavors. Try adding herbs like thyme or rosemary while heating the wine, or even a splash of brandy for a more robust flavor profile. You can also experiment with spices like smoked paprika for a smokey note or chili flakes for a touch of heat.

Storage and Reheating Tips

If you have leftovers, store any uneaten cheese mixture in an airtight container in the refrigerator for up to three days. When reheating, add a splash of white wine or milk to help achieve that creamy consistency again, heating gently over low heat to avoid curdling or separation. Stir frequently until smooth.

While fondue is best enjoyed fresh, you can also freeze the mixture for about two months. When ready to enjoy again, thaw the cheese mixture overnight in the refrigerator and reheat gently. Note that the texture may change slightly upon reheating, but it will still be delicious and satisfying.

Troubleshooting Common Issues

One common issue with cheese fondue is the texture becoming grainy or clumpy. This usually happens if the cheese is overheated. To fix this, remove the pot from heat and gradually whisk in a bit more wine or a couple of teaspoons of lemon juice, which can help bring it back to a smooth texture.

Another challenge could be if the cheese mixture does not stretch well. This can result if the cheese was not at room temperature before melting or if lower-quality cheese was used. Always shred your cheese just before using it for a better melt, and ensure it’s at a warm room temperature to ensure optimal melting results.

Questions About Recipes

→ Can I use other types of cheese for fondue?

Absolutely! While raclette is traditional, cheeses like Gruyère or Emmental can be great alternatives or can be blended for more complexity.

→ What can I dip in the fondue?

Popular choices include crusty bread, boiled potatoes, vegetables, and assorted meats. Feel free to experiment with your favorites!

→ How do I keep the cheese from separating?

It's important to melt the cheese slowly and stir continuously. The cornstarch helps to bind the mixture and prevent separation.

→ Can I make this in advance?

While fondue is best served fresh, you can prepare the cheese mixture in advance. Just reheat it gently before serving.