Comfort Food Baked Ziti

Name: Comfort Food Baked Ziti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 12 ounces ziti pasta; 2 cups marinara sauce; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 large egg; 2 teaspoons Italian seasoning; Salt and pepper to taste; Fresh basil for garnish (optional)

Highlighted under: Rustic Food

I absolutely love a hearty plate of baked ziti, especially on chilly evenings when I’m craving something warm and comforting. This dish combines perfectly cooked pasta with savory marinara sauce, melted cheese, and a hint of Italian herbs, all baked to perfection. It's easy to prepare and always reminds me of family gatherings where everyone enjoyed generous helpings. With each bite, the rich flavors and gooey texture make it hard to resist going for seconds!

Created by

Yasmin Thornton

Last updated on 2026-02-02T01:41:35.542Z

When I first made baked ziti, I was surprised by how simple yet satisfying it was to prepare. I experimented with different cheeses and sauces, eventually finding the perfect balance between rich marinara and creamy mozzarella. One tip I discovered is to bake it uncovered for the last few minutes to get that beautiful golden crust on top – it adds both flavor and an appealing texture!

Additionally, layering the pasta with the sauce rather than just mixing it all together creates a lovely gradient of flavor throughout the dish. The first bite reveals the melty cheese and the tender pasta beneath, creating an unforgettable comfort food experience that I just can’t resist!

        Why You Will Love This Recipe
        A warm and inviting dish perfect for family dinners
Layers of cheesy goodness and homemade flavors
Customizable with your favorite ingredients

      

Perfectly Cooked Pasta

Cooking the ziti pasta to the right texture is crucial for the success of this dish. Aim for al dente, which means the pasta should be firm to the bite, typically achieved by subtracting one or two minutes from the package instructions. Overcooking can lead to a mushy outcome once the ziti is baked, so be vigilant during this step. To prevent sticking, consider tossing the drained pasta with a drizzle of olive oil before combining it with the sauce and cheese.

When you layer the cooked ziti with the marinara sauce and cheese mixture, the pasta will continue to absorb moisture as it bakes. This is where the al dente texture makes a big difference; it retains enough bite to create a delightful contrast with the creamy cheeses and rich sauce.

Choosing and Customizing Your Cheese

Ricotta cheese plays a key role in achieving that creamy texture we love in baked ziti. Its mild flavor combines beautifully with the more robust mozzarella and Parmesan. To lighten up the dish, you can opt for part-skim ricotta, but be cautious as it may slightly alter the creaminess. If you’re looking for a different flavor profile, try blending in some goat cheese or a sprinkle of feta for a tangy kick.

Feel free to unleash your creativity with the cheese blend. For instance, adding a sharp cheddar can intensify the flavor, or incorporating smoked cheese can contribute a delightful depth. Don't forget that some cheeses melt differently, so test out combinations and find what suits your palate best.

Storage and Reheating Tips

Baked ziti is an excellent make-ahead dish. You can prepare it fully and store it in the refrigerator for up to three days before baking. Just cover it tightly with foil to maintain moisture. Alternatively, you could freeze the unbaked assembly for up to three months, making it perfect for busy weeknights.

To reheat baked ziti, cover it with foil to avoid drying out the cheese and place it in a preheated oven at 350°F (175°C) for about 30-35 minutes, or until heated through. If reheating from frozen, consider allowing it to thaw in the refrigerator overnight for best results. Just remember to check for doneness by ensuring the center is hot and the cheese has melted.

Ingredients

Gather these ingredients to get started on your comfort food masterpiece!

Ingredients

12 ounces ziti pasta
2 cups marinara sauce
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 large egg
2 teaspoons Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

All set? Let’s move on to the cooking steps!

Instructions

Follow these simple steps to prepare your baked ziti!

Cook the Pasta

Preheat your oven to 375°F (190°C). Cook the ziti pasta according to package instructions until al dente, then drain and set aside.

Prepare the Cheese Mixture

In a large bowl, combine the ricotta cheese, half of the mozzarella, grated Parmesan, egg, Italian seasoning, salt, and pepper. Mix until well incorporated.

Assemble the Ziti

In a baking dish, spread a thin layer of marinara sauce on the bottom. Add half of the cooked ziti, then layer half of the cheese mixture, followed by another layer of marinara. Repeat with the remaining ziti and cheese mixture.

Add Topping and Bake

Top the final layer with the remaining marinara sauce and sprinkle with the rest of the mozzarella. Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

Serve and Enjoy

Remove from the oven and let it sit for a few minutes before garnishing with fresh basil and serving. Enjoy your delicious baked ziti!

Now you're ready to dig in! Enjoy every cheesy bite!

Pro Tips

For an added kick, consider mixing in cooked ground beef or Italian sausage with the sauce. You can also add sautéed vegetables like bell peppers or spinach for extra nutrition and flavor.

Serving Suggestions

Baked ziti is a versatile dish that pairs well with various side dishes. For a light and refreshing contrast, a simple arugula salad drizzled with balsamic vinaigrette complements the richness of the ziti perfectly. You can also serve it alongside garlic bread or a classic Caesar salad for a more indulgent meal.

To elevate your baked ziti experience, consider offering additional toppings on the side, such as crushed red pepper flakes, fresh grated Parmesan, or even a drizzle of pesto to cater to different tastes. These small details can turn a comforting plate into a wonderfully personalized feast.

Expected Texture and Flavor

As you dig into your baked ziti, you can expect a delightful combination of textures: the creamy ricotta, gooey melted mozzarella, and the firm ziti all come together beautifully. The marinara adds a tangy richness that permeates each layer, while the Italian seasoning infuses the dish with warmth and aromatic notes, making every forkful a delicious experience.

Visually, your baked ziti should present with a shimmering, golden layer of melted cheese on top, with bubbly edges that hint at the scrumptious flavors within. If you notice some slight browning around the edges, it's a sign of a perfect bake. This indicates that the cheese has reached that ideal 'just-right' stage, providing you with that coveted stretch and gooeyness with each serving.

Questions About Recipes

→ Can I make baked ziti in advance?

Absolutely! You can prepare it in advance and store it in the refrigerator. Just bake it when you're ready to eat.

→ Can I use gluten-free pasta?

Yes, feel free to substitute gluten-free pasta. Adjust the cooking time according to the package instructions.

→ What variations can I try?

You can add different proteins like chicken or turkey, or use different types of cheese such as gouda or cheddar for a unique twist.

→ Can I freeze baked ziti?

Yes, you can freeze baked ziti before baking. Just cover it tightly with plastic wrap and aluminum foil. To bake, thaw it overnight in the fridge and then cook as directed.