Roasted Red Pepper Veggie Pasta Bake

Name: Roasted Red Pepper Veggie Pasta Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 2 roasted red peppers, chopped; 1 cup zucchini, chopped; 1 cup bell peppers, sliced; 1 cup spinach, chopped; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Rustic Food

When I first made this Roasted Red Pepper Veggie Pasta Bake, it was a delightful experiment that turned out even better than I had hoped. Combining the rich, smoky flavor of roasted red peppers with perfectly cooked pasta and an array of colorful vegetables made for a visually stunning dish. I love how easy it is to prepare, and with just a handful of ingredients, you can create a hearty meal that’s both satisfying and nutritious. This bake is sure to become a favorite in our household!

Created by

Yasmin Thornton

Last updated on 2026-01-19T23:01:35.020Z

My journey with this Roasted Red Pepper Veggie Pasta Bake began on a chilly evening when I craved something warm and comforting. I decided to roast some red peppers, which brought a depth of flavor that transformed the dish. Pairing them with fresh veggies and pasta created a harmony of textures and tastes that I couldn’t resist. I learned that a simple bake can encapsulate so much while remaining nutritious.

Another tip I discovered is that letting the pasta sit for a few minutes before serving allows the flavors to meld beautifully. The gooey cheese on top is the icing on the cake! The combination of ingredients resulted in a colorful dish that everyone at the table enjoyed, and it has quickly become one of my go-to recipes.

        Why You'll Love This Recipe
        Rich, smoky flavor from roasted red peppers
Packed with colorful veggies for a nutritious boost
Cheesy and comforting, perfect for any occasion

      

Understanding the Ingredients

The choice of vegetables in this Roasted Red Pepper Veggie Pasta Bake is essential for a burst of flavor and texture. The roasted red peppers bring a smoky sweetness that distinguishes this dish. Zucchini adds a mild, slightly crisp component, while bell peppers contribute a sweet crunch. Spinach is not just for color; it wilts beautifully and packs in nutrients that enhance the overall health profile without overpowering the other flavors.

Selecting high-quality marinara sauce can elevate this bake. A sauce with robust flavors allows the dish to shine, so consider using homemade if you have the time, or a store-bought option that lists whole ingredients. The cheeses used in this recipe are also crucial; mozzarella creates a gooey, melty layer, while Parmesan adds a saltiness and depth that completes the flavor profile.

Mastering the Bake Technique

For the best texture, ensure you do not overcook the pasta. Cooking until al dente will prevent the pasta from becoming mushy when baked. You want that satisfying bite that holds up against the sauce and cheeses. If you prefer a bit of a crisp texture on top, broil the dish for the last 2-3 minutes, keeping a close eye to avoid burning.

When assembling the bake, evenly distribute the cheese across the top to ensure all portions are covered. This technique helps achieve that golden, bubbly finish that makes for a visually appealing dish. If you find the bake is not as golden as you'd like, you can cover it loosely with foil for most of the baking time and then uncover it during the last 5-10 minutes.

Ingredients

Gather these fresh ingredients to start your delicious pasta bake.

Pasta and Veggies

8 oz penne pasta
2 roasted red peppers, chopped
1 cup zucchini, chopped
1 cup bell peppers, sliced
1 cup spinach, chopped

Sauce and Toppings

1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
Salt and pepper to taste

Mix all the ingredients well to ensure every bite is packed with flavor!

Instructions

Follow these steps to create your delicious Roasted Red Pepper Veggie Pasta Bake.

Cook the Pasta

Preheat your oven to 375°F (190°C). Cook the penne pasta according to package instructions until al dente, then drain and set aside.

Prepare the Vegetable Mixture

In a large mixing bowl, combine the roasted red peppers, zucchini, bell peppers, and spinach. Add the cooked pasta and marinara sauce, mixing until well combined.

Assemble the Bake

Transfer the pasta and vegetable mixture into a greased baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.

Bake and Serve

Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden. Allow to cool slightly before serving.

Enjoy your delicious Roasted Red Pepper Veggie Pasta Bake!

Pro Tips

For an extra kick, consider adding some red pepper flakes to the mix or using a spicy marinara sauce.

Storage and Reheating Tips

Storing leftovers is simple with this pasta bake! Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing individual portions. This is a great option for meal prep and can be stored for up to 3 months. Just make sure to label your containers with the date to keep track.

When it comes to reheating, the oven is the best method for maintaining the texture. Cover the dish with foil to prevent it from drying out and bake at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual servings, but be mindful that the pasta may lose some of its original texture.

Variations and Serving Suggestions

Feel free to mix and match vegetables to suit your preference or what you have on hand. Broccoli, asparagus, or even artichoke hearts can add unique flavors and textures. For a protein boost, consider adding cooked chickpeas or shredded chicken before baking. This can make your veggie pasta bake a more filling main course.

For serving, try garnishing with fresh herbs such as basil or parsley for added color and freshness. A sprinkle of red pepper flakes can also lift the dish with a little heat. Pair it with a crisp side salad or garlic bread to create a complete meal that’s sure to impress!

Questions About Recipes

→ Can I use gluten-free pasta?

Absolutely! Just substitute the regular penne with your favorite gluten-free pasta.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I add protein to this dish?

Yes! Grilled chicken or chickpeas can be fantastic additions for extra protein.

→ Is it possible to make this vegan?

Yes! Just replace the cheese with plant-based alternatives and ensure the marinara sauce is vegan.