Chicken And Rice Bake

Name: Chicken And Rice Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 chicken thighs, skinless and boneless; 1 cup rice (white or brown); 2 cups chicken broth; 1 onion, diced; 2 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon dried thyme; Salt and pepper to taste; 1 cup mixed vegetables (optional)

Highlighted under: Rustic Food

I absolutely love making Chicken and Rice Bake, especially when I’m looking for a comforting and satisfying meal. This dish brings together juicy chicken, flavorful rice, and a blend of spices that creates a lovely harmony of flavors. It’s perfect for busy weeknights since it’s a one-pan meal that requires minimal prep and clean-up. Every bite is a delicious reminder of home-cooked goodness. Plus, I enjoy the way the chicken becomes tender and flavorful as it bakes in the seasoned rice, making it a family favorite.

Created by

Yasmin Thornton

Last updated on 2026-01-24T09:17:34.461Z

When I first tried making Chicken and Rice Bake, I was blown away by how simple yet delicious it turned out. I experimented with different spices and found that a hint of garlic and paprika really brought out the chicken's flavor. Baked in one dish, this meal becomes a family favorite thanks to its comforting aroma and easy prep!

One tip I discovered is to let the bake sit for a few minutes after it comes out of the oven. This allows the rice to absorb those final flavors and the dish to set perfectly, making it easier to serve. It’s a great choice for weeknight dinners or gatherings!

        Why You Will Love This Recipe
        Hearty blend of flavors that warms the soul
An effortless one-pan meal minimizes clean-up
Versatile dish that can be customized with your favorite vegetables

      

Perfecting the Bake

To ensure your Chicken and Rice Bake comes out perfectly every time, it's essential to monitor the cooking process closely. After the initial 30 minutes of baking covered with aluminum foil, remove the cover and check the chicken's internal temperature. It should reach at least 165°F (74°C) to be safe for consumption. If the chicken seems undercooked, continue baking uncovered for another 5-10 minutes, checking periodically to prevent drying out.

Another critical aspect is the consistency of the rice. When combining it with broth and seasonings, make sure the mixture is smooth and well-distributed. The rice should absorb the flavors from the broth and spices as it cooks. If you notice any dry spots after baking, add a splash of extra broth and cover it back up for a few minutes to create steam and help the rice cook evenly.

Ingredient Variations

This recipe is quite forgiving when it comes to ingredient substitutions. For instance, if you prefer brown rice over white, feel free to switch it; just remember that brown rice usually requires a longer cooking time and might need an additional half cup of broth. Additionally, using low-sodium chicken broth can help control the saltiness of the dish, so that’s a great option for those watching their sodium intake.

If you season your chicken with different herbs like rosemary or oregano, you can give the dish a whole new flavor profile. Adding ingredients like diced bell peppers or sautéed mushrooms can also enhance the texture and taste of the dish. Experimenting with fresh herbs garnished just before serving can elevate your Chicken and Rice Bake to a restaurant-style meal.

Ingredients

Main Ingredients

4 chicken thighs, skinless and boneless
1 cup rice (white or brown)
2 cups chicken broth
1 onion, diced
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper to taste
1 cup mixed vegetables (optional)

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Dish

In a large baking dish, combine the rice, chicken broth, diced onion, minced garlic, paprika, thyme, salt, and pepper. Stir until well mixed.

Add the Chicken

Place the chicken thighs on top of the rice mixture. If you’re using mixed vegetables, add them around the chicken.

Bake

Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes to allow the chicken to brown.

Serve and Enjoy

Once cooked, let it sit for 5 minutes before serving to enhance the flavors. Enjoy your delicious Chicken and Rice Bake!

Pro Tips

For added flavor, consider marinating the chicken in your chosen spices a few hours ahead of time. You can also experiment with different types of rice or add a sprinkle of cheese on top before serving for a creamy finish.

Storage and Reheating

If you have leftovers, store the Chicken and Rice Bake in an airtight container in the refrigerator for up to four days. When reheating, consider transferring portions to a microwave-safe dish, covering it with a damp paper towel, and heating it on medium power to ensure even warming without overcooking. Alternatively, you can reheat it in a preheated oven set to 350°F (175°C) for about 15-20 minutes until heated through.

For longer storage, this dish freezes well. After it has cooled completely, portion the bake into freezer-safe containers. It can be frozen for up to three months. When you're ready to enjoy it, thaw overnight in the refrigerator before reheating or bake it straight from frozen, extending the cooking time until it’s warmed thoroughly.

Serving Suggestions

For a delightful presentation, serve your Chicken and Rice Bake with a fresh green salad or steamed vegetables. The crunchiness of the salad complements the warmth of the bake, creating a balanced meal. You can also add a dollop of sour cream or a sprinkle of fresh parsley right before serving for a colorful touch that enhances both flavor and visual appeal.

If you're prepping for a get-together, consider serving the bake family-style in the baking dish, letting everyone help themselves. Pair it with a light white wine, like a Sauvignon Blanc, that won’t overpower the nice flavors in the dish. This approach creates a welcoming atmosphere and encourages sharing, making your meal feel extra special.

Questions About Recipes

→ Can I use brown rice instead of white?

Yes, but be aware that brown rice will require a longer cooking time. You may need to increase the broth and baking duration accordingly.

→ Can I add other vegetables?

Absolutely! Feel free to add vegetables like bell peppers, carrots, or broccoli for added nutrition and flavor.

→ What can I substitute for chicken thighs?

You can use chicken breasts, but adjust the cooking time as they may cook faster.

→ Can I make this dish ahead of time?

Yes, you can prepare it and store it in the refrigerator for a day or two before baking. Just ensure it's tightly covered.