Ground Beef Taco Casserole

Name: Ground Beef Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 can (15 oz) black beans, drained and rinsed; 1 cup corn kernels, frozen or canned; 1 packet taco seasoning; 1 cup salsa; 2 cups tortilla chips, crushed; 2 cups shredded cheddar cheese; Sour cream; Chopped cilantro; Sliced jalapeños; Diced tomatoes

Highlighted under: Everyday Food

I’ve always loved the earthy, spicy flavors of tacos, and bringing them into a casserole is a game changer! This Ground Beef Taco Casserole combines everything I adore about taco night—savory beef, zesty seasonings, and melted cheese—into one delicious dish that's perfect for weeknight dinners or feeding a crowd. It's quick to assemble, and the best part is that everyone can customize their servings with toppings. You won't believe how simple and satisfying this meal can be!

Created by

Yasmin Thornton

Last updated on 2026-02-01T19:41:36.183Z

When I first made this Ground Beef Taco Casserole, I was looking for a way to merge my love for tacos with a hearty, comforting meal. The mix of seasoned ground beef, beans, and a blend of spices creates an explosion of flavor that will fill your kitchen with warmth. I typically serve it with tortilla chips and salsa on the side, which adds just the right crunch and freshness.

One moment that stood out was when my family took their first bite; the looks on their faces said it all. To achieve a perfect texture, I recommend letting the casserole rest for a few minutes before serving. This way, the layers settle, making it easy to serve and enjoy each bite. It's perfect for any gathering or even a cozy family night!

        Why You'll Love This Recipe
        Layers of scrumptious flavor in every bite
Easy to customize with your favorite toppings
A comforting one-dish meal for busy families

      

Building Layers of Flavor

The beauty of this Ground Beef Taco Casserole lies in its layers that create a flavorful experience. Starting with the ground beef, browning it properly over medium heat is crucial—you want it to develop a rich, savory crust that enhances the overall taste. After draining the fat, adding the black beans and corn not only boosts the nutritional value but also provides a contrasting texture and sweetness to the dish. You can expect a delightful combination of textures as you dig into each layer.

Using a good quality taco seasoning can truly elevate the flavor profile of this casserole. Consider making your own mix to control the spice level and adjust the flavors to your preference. Common ingredients include chili powder, cumin, garlic powder, and paprika. Remember, the seasoning should be cooked with the beef for a couple of minutes, allowing it to toast slightly, which deepens the flavor before mixing in the salsa.

Customizing Toppings and Garnishes

One of the reasons this casserole is a hit among families is its customizability. While I love the classic combination of sour cream, chopped cilantro, and jalapeños, you can also explore other toppings like avocado, olives, or a sprinkle of lime juice for a zesty twist. Arrange a toppings bar when serving, which allows everyone to personalize their portion; this is particularly fun for kids and adds an interactive element to the meal.

If you're looking to make it a bit healthier, consider substituting Greek yogurt for sour cream or using a reduced-fat cheese to maintain the creamy texture without as much guilt. Additionally, for those with dietary restrictions, swapping out ground beef for ground turkey or plant-based meat alternatives can replicate the same satisfying experience while catering to different dietary needs.

Ingredients

For the Casserole

1 pound ground beef
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels, frozen or canned
1 packet taco seasoning
1 cup salsa
2 cups tortilla chips, crushed
2 cups shredded cheddar cheese

For Garnish

Sour cream
Chopped cilantro
Sliced jalapeños
Diced tomatoes

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Cook the Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Combine Ingredients

Add black beans, corn, taco seasoning, and salsa to the skillet. Stir until well combined and heated through.

Assemble the Casserole

In a baking dish, layer half of the crushed tortilla chips. Top with the beef mixture, then sprinkle half of the cheese over the top. Repeat the layers.

Bake

Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbling.

Serve

Let the casserole rest for a few minutes before serving. Garnish with sour cream, cilantro, jalapeños, and tomatoes as desired.

Pro Tips

Experiment with different beans or add your favorite vegetables for extra nutrition and flavor!

Make-Ahead Tips

This casserole can be a lifesaver on busy weeknights! You can prepare the beef mixture and layer it in the baking dish a day in advance. Just cover it with cling film and store it in the fridge. When you're ready to bake it, add a few extra minutes to the cooking time since it will go into the oven cold. This makes for a convenient meal choice, allowing you to save time while still offering a homemade dish.

Leftovers can also be stored in an airtight container in the refrigerator for up to 3-4 days, making it easy to reheat for lunch or dinner. To reheat, cover it loosely with foil in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also reheat individual servings in the microwave for a quicker option.

Freezing and Reheating

For longer storage, Ground Beef Taco Casserole freezes exceptionally well. After baking, let it cool completely, then cut it into portions and wrap each in plastic wrap followed by aluminum foil. This method will keep it fresh for up to 3 months. When you're ready to enjoy it again, thaw it overnight in the fridge before reheating. Baked casseroles tend to dry out when reheated directly from the freezer, so thawing is key.

When reheating from frozen, place the casserole in a preheated oven at 350°F (175°C), covered with foil, for about 45-60 minutes. Remove the foil in the last 10-15 minutes to get that cheesy, golden top back. If you’re dealing with smaller portions, adjust the time accordingly—just be careful not to overcook and dry it out.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great alternative that works well in this recipe.

→ What can I substitute for salsa?

You can use diced tomatoes with green chilies or make your own fresh salsa.

→ How can I make this vegetarian?

Replace the ground beef with a combination of beans and vegetables, and follow the same steps!

→ Can I reheat leftovers?

Yes! Reheat in the microwave or oven until warmed through. Add a little cheese on top for extra deliciousness!