15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; Salt for water; 250g large shrimp, peeled and deveined; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes; Salt and black pepper to taste; 1 tablespoon lemon juice; Fresh parsley, chopped (for garnish)

Highlighted under: Everyday Food

This quick and delicious 15-Minute Garlic Shrimp Pasta is the perfect meal for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Created by

Yasmin Thornton

Last updated on 2025-12-30T19:37:35.153Z

This dish combines succulent shrimp with al dente pasta, all tossed in a rich garlic sauce. It's a family favorite that can be made in just 15 minutes!

        Why You'll Love This Recipe
        Quick and easy preparation for busy nights
Rich garlic flavor with a hint of spice
Perfectly cooked shrimp that are tender and juicy

      

A Perfect Weeknight Meal

When time is of the essence, finding a recipe that is both quick and satisfying can be a challenge. This 15-Minute Garlic Shrimp Pasta is designed specifically for those hectic weeknights. With just a handful of ingredients and minimal prep time, you can whip up a delightful dish that is sure to please everyone at the table.

Not only does this meal come together in a flash, but it also offers a gourmet experience. The combination of succulent shrimp, aromatic garlic, and a hint of spice transforms a simple pasta dish into a culinary delight that feels special. Whether you’re cooking for family or entertaining guests, this recipe will impress without the stress.

Health Benefits of Shrimp

In addition to being quick and delicious, shrimp is a powerhouse of nutrition. Low in calories and high in protein, shrimp provides essential nutrients that support overall health. They are also rich in omega-3 fatty acids, which are known for their heart-healthy benefits. Including shrimp in your diet can help improve cardiovascular health and reduce inflammation.

Furthermore, shrimp is packed with vitamins and minerals, including selenium, vitamin B12, and iodine. These nutrients play a vital role in maintaining energy levels, supporting brain function, and promoting a healthy metabolism. This Garlic Shrimp Pasta not only satisfies your taste buds but also contributes to a balanced diet.

Cooking Tips for Perfect Pasta

Cooking pasta may seem straightforward, but there are a few tips to ensure it turns out perfectly every time. First, always use a large pot of salted water to boil your pasta; this helps to enhance the flavor. Make sure the water is at a rolling boil before adding the spaghetti, and stir occasionally to prevent sticking.

For the best texture, refer to the package instructions for al dente cooking time, usually a minute or two less than the recommended time. Once cooked, draining the pasta promptly is crucial; this helps maintain its firmness, making it the perfect base for your shrimp and garlic sauce.

Ingredients

For the Pasta

200g spaghetti
Salt for water

For the Shrimp

250g large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
Salt and black pepper to taste
1 tablespoon lemon juice
Fresh parsley, chopped (for garnish)

Instructions

Cooking Steps

Cook the Pasta

In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Prepare the Shrimp

In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

Cook the Shrimp

Add the shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes on each side until they are pink and opaque. Stir in the lemon juice.

Combine Pasta and Shrimp

Add the cooked spaghetti to the skillet, tossing everything together until well combined. Cook for an additional minute to heat through.

Serve

Garnish with fresh parsley and serve immediately.

Enjoy!

Pro Tips

For added flavor, consider adding a splash of white wine to the shrimp while cooking.

Storing Leftovers

If you find yourself with leftovers after making this delightful Garlic Shrimp Pasta, you're in luck! This dish can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of water or a drizzle of olive oil to prevent the pasta from drying out.

For best results, reheat on the stove over low heat, allowing the dish to warm up gently while maintaining the texture of the shrimp and pasta. This way, you can enjoy the flavors of this dish even after the initial meal.

Customization Ideas

One of the great things about this Garlic Shrimp Pasta is its versatility. Feel free to customize the recipe by adding your favorite vegetables. Spinach, cherry tomatoes, or bell peppers can be sautéed alongside the garlic for extra flavor and nutrition.

You can also adjust the spice level to suit your taste. If you prefer a milder dish, simply reduce the amount of red pepper flakes. For those who enjoy a bit more heat, consider adding a pinch of cayenne pepper or even a dash of hot sauce when cooking the shrimp.

Pairing Suggestions

To elevate your dining experience, consider pairing this Garlic Shrimp Pasta with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. The acidity in these wines complements the garlic and lemon flavors beautifully, enhancing your meal.

If you're looking for a non-alcoholic option, a sparkling water with a slice of lemon can be a refreshing alternative. Additionally, a simple side salad with mixed greens and a light vinaigrette can balance the richness of the dish, making for a complete and satisfying meal.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw and drain them before cooking.

→ What type of pasta can I use?

You can use any type of pasta you prefer, such as linguine or fettuccine.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can prepare the shrimp and garlic sauce in advance and combine with cooked pasta when ready to serve.

→ Is this recipe spicy?

The red pepper flakes add a mild heat, but you can adjust the amount to your taste.