Fondue with Camembert and Thyme

Name: Fondue with Camembert and Thyme
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g Camembert cheese; 100g heavy cream; 1 tablespoon fresh thyme, chopped; 1 tablespoon white wine (optional); Salt and pepper to taste; Baguette, cut into cubes; Fresh vegetables (carrots, bell peppers, broccoli)

Highlighted under: Special Food

I truly love preparing Fondue with Camembert and Thyme for cozy gatherings and special occasions. The creamy and rich texture of Camembert melting away creates a lush indulgence, while the aromatic thyme adds an uplifting twist. This recipe has become a staple in my home because it brings everyone together around the table, dipping fresh bread and vegetables into a bubbling pot of cheesy goodness. The process is simple yet elegant, making it the perfect centerpiece for a memorable evening with friends or family.

Created by

Yasmin Thornton

Last updated on 2026-01-11T15:37:35.268Z

When I first tried Fondue with Camembert and Thyme, I was amazed by how quickly it became a favorite amongst my friends. The combination of gooey cheese and fragrant herbs created an unforgettable experience that kept everyone coming back for more. What really elevates this dish is the delicate balance of flavors; using fresh thyme is key to ensuring that the taste isn’t overpowered by the cheese.

I've learned that the right dipping accompaniments make all the difference. Pairing crispy toasted baguette slices with assorted fresh vegetables not only provides a wonderful contrast in texture but also brightens up the dish. This simple recipe has sparked countless joyful moments, and I can’t wait for you to experience it!

        Reasons You'll Adore This Fondue
        Luxuriously creamy cheese that oozes with flavor
Aromatic thyme brings a delightful freshness
Interactive dining experience perfect for social gatherings

      

The Importance of Thyme

Thyme plays a crucial role in elevating the flavor profile of this fondue. Its earthy and aromatic notes perfectly complement the rich, creamy Camembert, creating a balance that excites the palate. Using fresh thyme is recommended, as it offers a more vibrant flavor than dried. If you're unable to access fresh thyme, dried can be used as a substitute, but be aware that its flavor is more concentrated — reduce the amount to about one teaspoon to avoid overpowering the dish.

When adding thyme, chop it finely to release its essential oils. This helps disperse the flavor throughout the cheese mixture, ensuring that every bite captures that delightful herbaceous note. If you're feeling adventurous, consider experimenting with other herbs such as rosemary or parsley, but keep in mind that these will impart different characteristics to the fondue.

Perfecting the Melting Process

To achieve the ideal melting consistency of the Camembert, use a low-and-slow heating method. Begin by cutting the cheese into small cubes, which allows it to melt uniformly without clumping. If you find that the cheese isn't melting well, assess your heat level; too high can cause the cheese to separate rather than melt smoothly. Stirring continuously while heating is essential, as it helps to emulsify the mixture, resulting in a glossy, cohesive fondue.

Incorporating heavy cream and, optionally, white wine adds creaminess and depth to the fondue. The cream helps prevent the cheese from becoming too thick and, if done correctly, will yield a silky texture. If the mixture turns out too thick, a splash more of cream or white wine can easily remedy the situation, so keep those on hand to ensure your fondue achieves that perfect dippable consistency.

Ingredients

Gather these ingredients to create a delightful fondue that warms the heart and palate.

Ingredients

200g Camembert cheese
100g heavy cream
1 tablespoon fresh thyme, chopped
1 tablespoon white wine (optional)
Salt and pepper to taste
Baguette, cut into cubes
Fresh vegetables (carrots, bell peppers, broccoli)

Make sure to have everything prepared before starting your fondue to ensure a smooth cooking experience.

Instructions

Follow these simple steps to create your delicious Camembert fondue.

Prepare the Ingredients

Start by cutting the Camembert into small pieces to help it melt evenly. If using fresh thyme, chop it finely. Cube the baguette and prepare any vegetables you want to dip.

Heat the Mixture

In a fondue pot or saucepan, combine the Camembert, heavy cream, and white wine. Gently heat over low flame, stirring continuously until the cheese melts smoothly. Add the chopped thyme, salt, and pepper, adjusting the flavor to your liking.

Serve and Enjoy

Once the fondue is molten and blended, transfer it to a fondue pot over a low flame to keep it warm. Serve with baguette cubes and fresh vegetables for dipping.

Enjoy your fondue while it's warm, and don’t forget to savor the moment with family and friends!

Pro Tips

For an extra kick, try adding a pinch of garlic powder or nutmeg to the cheese mixture. Also, serve with a variety of dips to keep things interesting.

Serving Suggestions

For a delightful dipping experience, serve the fondue with a variety of accompaniments. Cubed baguette is a classic choice, but consider offering an assortment of bread types, such as sourdough or rye, to add different textures and flavors. Fresh vegetables like carrots, bell peppers, and blanched broccoli provide a crisp contrast to the rich cheese and also lighten the dish. Slicing the vegetables into manageable pieces (about 2-inch chunks) ensures that they are easy to dip and enjoy.

Additionally, for a fun twist, try including boiled baby potatoes or apple slices. The sweetness of the apples pairs surprisingly well with the salty cheese, creating a bright burst of flavor. Arrange everything on a platter around the fondue pot, allowing guests to mix and match their dippers for a personalized experience.

Make-Ahead and Storage

This fondue recipe can be prepared in advance, making it a great option for entertaining. You can prepare the cheese and cream mixture ahead of time—just keep it refrigerated in an airtight container for up to two days. When ready to serve, gently reheat it in a fondue pot over low heat, stirring intermittently. If you're transporting it to a gathering, consider using an insulated container to maintain warmth.

Leftover fondue can be stored in the refrigerator for up to three days. To reheat, place it in a saucepan over low heat, adding a splash of cream or wine to help regain its creamy texture as it warms. Stir occasionally to ensure an even consistency. Keep in mind that while fondue is best enjoyed fresh, reheating can still yield delicious results, so don’t hesitate to enjoy any extras.

Questions About Recipes

→ Can I use cheeses other than Camembert?

Yes, other soft cheeses like Brie or even a blend of cheeses work well too!

→ Is this fondue gluten-free?

Yes, simply serve it with gluten-free bread and fresh vegetables.

→ How do I store leftovers?

Store any leftover fondue in an airtight container in the fridge for up to 2 days. Reheat gently.

→ Can I make this fondue vegan?

You can use plant-based cheese alternatives and vegan cream to create a dairy-free version.