Fondue with Dark Chocolate and Orange

Name: Fondue with Dark Chocolate and Orange
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200g dark chocolate (at least 70% cacao); 100ml heavy cream; Zest of 1 orange; 1 tablespoon orange juice; Assorted dippables (strawberries, bananas, marshmallows, pound cake)

Highlighted under: Special Food

I love making fondue because it's such a fun and interactive dessert that everyone can enjoy. This recipe elevates the classic chocolate fondue with the bright and zesty flavor of orange. The combination of rich dark chocolate and fresh orange zest creates a delightful contrast that always impresses guests. Plus, it’s incredibly easy to whip up in just a few minutes. Whether you’re hosting a gathering or simply indulging in a sweet night in, this fondue will surely become a favorite.

Created by

Yasmin Thornton

Last updated on 2026-01-13T05:17:35.379Z

When I first made this fondue, I was amazed at how simple it was to create something so decadent. The key is to use high-quality dark chocolate and fresh oranges, as their flavors blend beautifully together. I recommend zesting the orange just before serving to maximize that refreshing citrus aroma.

This fondue has become my go-to dessert for gatherings, as it encourages guests to get involved—dipping strawberries, bananas, and even marshmallows into the rich chocolate. It’s a crowd-pleaser that never disappoints!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Understanding the Balance of Flavors

The harmonious blend of rich dark chocolate and bright orange zest is what makes this fondue truly special. Dark chocolate, with its intense flavors, stands up well to the zesty and slightly tart profile of the orange. When combining these elements, it's essential to use high-quality chocolate, preferably with at least 70% cacao, as it brings depth without being overly sweet. This combination creates a balanced and sophisticated dessert that tantalizes the palate.

Adding fresh orange zest enhances the overall experience. Zesting right before use preserves the essential oils, ensuring the fondue bursts with fresh citrus aroma. For those who might not have fresh oranges on hand, a splash of high-quality orange extract can serve as a suitable alternative. However, nothing compares to the natural vibrancy of freshly zested oranges, so consider this when crafting your fondue.

Perfecting Your Fondue Technique

One key to achieving the ideal fondue consistency is careful temperature control. When melting the chocolate, ensure the heat is on low—too high, and you risk scorching the chocolate. Constant stirring not only keeps the chocolate from burning but also helps to achieve a silky texture. Look for a smooth and glossy finish before adding any additional ingredients. If your chocolate feels grainy or thick, it may have been overheated. If this happens, adding a bit more cream can help smooth it out.

When transferring the melted fondue to a pot, consider pre-warming the pot lightly. This prevents the chocolate from cooling too quickly, which can lead to a lumpy texture. Using a ceramic or cast-iron fondue pot is ideal, as they maintain heat effectively. If you plan on making this ahead of time, prepare the fondue as directed, then store it in an airtight container in the refrigerator and reheat gently on the stove when ready to serve.

Ingredients

Gather these simple ingredients to make your delicious fondue.

Ingredients for Fondue

200g dark chocolate (at least 70% cacao)
100ml heavy cream
Zest of 1 orange
1 tablespoon orange juice
Assorted dippables (strawberries, bananas, marshmallows, pound cake)

Make sure to prepare your dippables before serving! It adds to the fun.

Instructions

Follow these easy steps to create your fondue.

Melt the Chocolate

In a saucepan over low heat, combine the dark chocolate and heavy cream. Stir continuously until the chocolate is fully melted and smooth.

Add Orange Flavor

Once the chocolate is melted, remove it from the heat and stir in the orange zest and orange juice. Mix well until combined.

Serve

Transfer the chocolate mixture to a fondue pot. Serve immediately with your choice of dippables.

Enjoy your fondue while warm for the best experience!

Pro Tips

For an extra touch, try adding a splash of orange liqueur or a pinch of sea salt to enhance the chocolate flavor.

Dippable Suggestions

Selecting the right dippables can elevate your fondue experience. Fresh fruits like strawberries and bananas provide a natural sweetness that pairs wonderfully with the chocolate. For a textural contrast, consider adding crunchy items like pretzels or graham crackers. If you want a classic touch, bite-sized pieces of pound cake or marshmallows can add a nostalgic element. Feel free to mix and match to find the combination that suits your taste and impresses your guests.

If you're looking for a fun twist, consider chocolate-covered dippables. These can be made ahead of time and refrigerated. For a unique flavor, try toasting your marshmallows over an open flame before dipping them in the warm chocolate. The combination of smoky, warm marshmallows with the rich chocolate and citrus zest will add an unexpected delight to your fondue night.

Storage and Reheating Tips

If you have leftover fondue, it can be stored in an airtight container in the fridge for up to three days. When reheating, do so gradually to avoid separating the chocolate. Place it in a saucepan over low heat, stirring constantly. If it thickens too much, a little heavy cream or milk can help bring it back to the desired consistency. Just be careful not to overheat, as this can spoil the texture.

For those looking to make this recipe ahead of time, you can prepare the chocolate fondue and keep it warm in a slow cooker set on low. This method not only allows you to enjoy the fondue without any last-minute preparation but also ensures that it's ready to go whenever your guests arrive. Just make sure to stir occasionally to maintain an even temperature and texture.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that it will be sweeter and less rich than dark chocolate.

→ How long can I keep the leftover fondue?

You can store any leftovers in the fridge for up to 3 days; just reheat gently before serving.

→ What can I dip into the fondue?

You can dip fruits like strawberries and bananas, or even baked goods like pound cake and cookies.

→ Can I make this fondue in advance?

It's best to prepare it fresh, but you can have everything prepped and melted just before serving.