Crispy Polenta Veggie Squares

Name: Crispy Polenta Veggie Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup polenta; 4 cups vegetable broth; 1 cup mixed vegetables (zucchini, bell peppers, carrots); 1 tablespoon olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; Parmesan cheese for topping (optional)

Highlighted under: Rustic Food

I recently discovered the joy of making crispy polenta veggie squares, and I can’t get enough of them! These squares are not only fun to prepare, but they also pack a flavorful punch with every bite. The creamy polenta pairs beautifully with a medley of vibrant vegetables, creating a dish that is both colorful and nutritious. Whether served as an appetizer or a light meal, they offer a satisfying crunch that keeps me coming back for more. Plus, they are surprisingly easy to make, which makes it a go-to recipe in my kitchen.

Created by

Yasmin Thornton

Last updated on 2026-01-15T20:29:35.401Z

When I first attempted these polenta veggie squares, I was surprised at how versatile they are. I experimented with different vegetables and spices to find the perfect combination, and I was thrilled with the results. The key to achieving a crispy texture is allowing the polenta to firm up properly before baking. I recommend chilling the polenta in the fridge for at least an hour before cutting it into squares.

One of my favorite aspects of this recipe is how well it adapts to whatever vegetables I have on hand. Whether it's zucchini, bell peppers, or spinach, they all add a unique flavor and texture. Just make sure to season the veggies well, as this really enhances the overall taste of the dish. It's a delightful way to bring a bit of creativity into my cooking!

        Why You Will Love This Recipe
        Crispy texture that contrasts beautifully with the creamy polenta
Versatile recipe that allows for different seasonal veggies
Great as an appetizer, snack, or light meal

      

The Importance of Choosing the Right Polenta

When making crispy polenta veggie squares, the choice of polenta is crucial. Opt for a medium to coarse-ground polenta for a hearty texture that holds well during cooking and baking. Instant polenta can be used for faster preparation, but it may yield a softer texture that doesn’t crisp up as nicely in the oven. If you're looking for a creamier base, consider adding a splash of cream or extra cheese into the polenta before chilling, turning an already delicious dish into a rich treat.

Polenta is not just a filler; it plays a key role in balancing flavors. Its neutral taste allows it to absorb the earthy notes of the sautéed vegetables, making every bite a delightful blend of creamy and crispy. When you whisk polenta into boiling broth, the heat activates its starches, resulting in a glossy, cohesive mixture. Be sure to whisk continuously during this process to avoid lumps, which can affect the final texture and mouthfeel of the squares.

Perfecting Your Vegetable Medley

For the best flavor and texture, choose your vegetables wisely. Seasonal vegetables not only enhance taste but also provide varying textures that contribute to a satisfying dish. Zucchini and bell peppers cook down beautifully, while carrots add a nice crunch. If you’re feeling adventurous, try adding spinach, mushrooms, or even sweet corn for additional flavors. Aim for about 1 cup of mixed veggies, but don’t hesitate to adjust if you have a preference for one ingredient over another.

When sautéing, be mindful of cooking times to retain some of the veggies' natural crunch. Cooking them just until they are slightly tender—about 5-7 minutes on medium heat—ensures they won’t become mushy once combined with the polenta. Adding garlic powder at this stage not only elevates the dish's overall flavor but also enhances the aroma, making your kitchen inviting. Get creative with your seasonings; a pinch of smoked paprika or Italian herbs can add a delightful twist.

Storage and Serving Suggestions

These crispy polenta veggie squares can be made in advance, making them a great meal prep option. Once baked, let them cool completely on the baking sheet to maintain their crunchy exterior. Store them in an airtight container in the refrigerator for up to 3 days. Reheating is simple; just pop them back in the oven at 375°F (190°C) for about 10 minutes to revive their crispiness, or use an air fryer for quicker results.

Serving these squares is versatile; they can be paired with various dips like marinara, pesto, or even a tangy yogurt sauce. For a heartier meal, top them with a poached egg or serve alongside a fresh salad. You can also try stacking them for a fun presentation at gatherings. Feel free to customize the toppings or serve them in a platter to cater to different tastes. Enjoy getting creative with your approach to serving!

Ingredients

Gather these ingredients to get started:

Ingredients for Crispy Polenta Veggie Squares

1 cup polenta
4 cups vegetable broth
1 cup mixed vegetables (zucchini, bell peppers, carrots)
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Parmesan cheese for topping (optional)

Make sure to have all ingredients ready before starting.

Instructions

Follow these steps to create your crispy polenta veggie squares:

Cook the Polenta

In a saucepan, bring the vegetable broth to a boil. Slowly whisk in the polenta, stirring constantly to prevent lumps. Cook on low heat for about 10-15 minutes until thickened, then remove from heat.

Prepare the Veggies

While the polenta is cooking, chop your mixed vegetables. In a skillet, heat the olive oil over medium heat, and sauté the vegetables with garlic powder, salt, and pepper until slightly tender.

Combine and Chill

Once the polenta is cooked, stir in the sautéed vegetables. Pour the mixture into a greased baking dish and spread evenly. Cover and let it cool to room temperature, then refrigerate for at least 1 hour to firm up.

Bake the Squares

Preheat your oven to 400°F (200°C). Cut the chilled polenta into squares and place on a baking sheet. Bake for 20-25 minutes, turning halfway through, until golden and crispy on the outside.

Serve and Enjoy

Serve the crispy polenta veggie squares warm, topped with Parmesan cheese if desired. Enjoy!

These squares are best enjoyed fresh out of the oven!

Pro Tips

Experiment with different herbs and spices to customize the flavor to your liking.

Troubleshooting Tips

If your polenta squares don't get crispy in the oven, it can be due to excess moisture in the mix. To ensure a firmer texture, spread the polenta mixture thinly in the baking dish. Also, ensure the oven is fully preheated and the baking sheet is hot before placing the squares inside. A hot surface helps create that golden crust more effectively.

For those stubborn squares that stick, a good greasing of the baking dish is essential. Use parchment paper for easier removal, or consider a light sprinkle of cornmeal on the greased surface to help provide a non-stick barrier. If they still don’t budge easily, let them cool slightly before trying to lift them out.

Scaling the Recipe

If you’re entertaining a crowd, this recipe is easily scalable. Simply multiply the ingredients by the number of servings you need. Keep in mind that you may need to adjust the baking time if you’re preparing multiple trays at once. Ensure each tray has enough airflow for even cooking; otherwise, some squares may cook faster than others.

Consider making a double batch and freezing half of the baked squares for a future snack. They freeze well and can be reheated directly from the freezer; just add a few extra minutes to the cooking time. This way, you always have a delicious, homemade appetizer on hand!

Questions About Recipes

→ Can I use instant polenta instead of traditional?

Yes, instant polenta can be used, but the cooking time may vary.

→ How can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

→ Can I freeze the polenta squares?

Yes, you can freeze the squares after baking. Just be sure to separate them with parchment paper.

→ What is the best way to reheat them?

Reheat in the oven for a few minutes to maintain their crispiness.