Chocolate Coconut Almond Snack Bites

Name: Chocolate Coconut Almond Snack Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 1 cup almonds, toasted; 1 cup shredded coconut, unsweetened; 1 cup pitted dates; 1/2 cup dark chocolate chips; 1 tablespoon coconut oil; A pinch of sea salt

Highlighted under: Classic Food

I can’t get enough of these Chocolate Coconut Almond Snack Bites! They’ve become my go-to treat when I need a quick pick-me-up or something sweet to satisfy my cravings. Each bite is a delightful combination of rich chocolate, crunchy almonds, and the tropical aroma of coconut. Plus, they are so simple to whip up, making them perfect for any occasion. Whether I’m sharing them at a party or keeping them all to myself, these snack bites never disappoint and are always a hit!

Created by

Yasmin Thornton

Last updated on 2026-01-14T06:37:35.163Z

When I first tried making these Chocolate Coconut Almond Snack Bites, I was amazed at how easily everything came together. I began by toasting the almonds to enhance their flavor, and the result was a beautifully nutty base for the bites. It’s amazing how a few simple ingredients can create such a delightful snack!

To ensure the chocolate coating was smooth and glossy, I used high-quality dark chocolate and melted it gently. This technique prevents the chocolate from seizing, and it gave my snack bites that decadent finish every treat deserves. I can’t wait for you to try this recipe!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy almonds and coconut
No-bake recipe for a quick and easy treat
Healthy option that satisfies your sweet tooth

      

Ingredient Insights

Almonds are not only a great source of healthy fats and protein, but they also contribute a wonderful crunch to these snack bites. Toasting the almonds enhances their flavor, bringing out a rich nuttiness that balances perfectly with the sweetness of the dates and the creaminess of the chocolate. For a different flavor profile, you could try substituting with pecans or walnuts, but remember that the texture may vary slightly.

Pitted dates serve as the natural sweetener in this recipe, providing both moisture and binding properties. When selecting dates, look for Medjool dates as they are softer and sweeter, making them ideal for creating a smooth mixture. If you choose to use dried figs as a substitute, they will add a unique taste, but the texture might differ, requiring you to adjust the amount of coconut or nuts.

Perfecting the Process

When pulsing the mixture in your food processor, be cautious not to overblend. You're aiming for a crumbly but cohesive texture that holds together when formed into balls. If the mixture feels too dry, adding a teaspoon of coconut oil can help bind it together without overpowering the flavor. Conversely, if it’s too wet, adding a small amount of shredded coconut may absorb excess moisture.

When dipping the snack bites in chocolate, ensure your chocolate is at the right temperature: it should be warm and glossy. If it starts to cool and become thick, simply return it to the microwave for short bursts until it is smooth again. This step is crucial for achieving a clean and even coating. A fork can be useful for dipping; it allows you to tap off excess chocolate before placing the bites back on the parchment.

Ingredients

Gather the following ingredients to get started:

Ingredients

1 cup almonds, toasted
1 cup shredded coconut, unsweetened
1 cup pitted dates
1/2 cup dark chocolate chips
1 tablespoon coconut oil
A pinch of sea salt

Make sure everything is ready before proceeding to the next steps!

Instructions

Follow these simple steps to create your delicious snack bites:

Prepare the Mixture

In a food processor, combine the toasted almonds, shredded coconut, and pitted dates. Pulse until the mixture is well blended but still has some texture. You should be able to form it into a ball without it crumbling.

Shape the Snack Bites

Take small portions of the mixture and roll them into bite-sized balls. Place them on a parchment-lined baking sheet.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until fully melted and smooth.

Coat the Bites

Dip each almond ball into the melted chocolate, ensuring it’s completely coated. Return to the parchment-lined sheet and sprinkle a pinch of sea salt on top of each bite.

Chill and Serve

Refrigerate the chocolate-coated bites for at least 10 minutes or until the chocolate has fully set. Enjoy your delicious snack bites!

Feel free to store any leftover bites in an airtight container in the fridge for up to a week!

Pro Tips

For an extra layer of flavor, you can experiment with different nut types or add a splash of vanilla extract to the mixture.

Storage and Make-Ahead Tips

These Chocolate Coconut Almond Snack Bites are perfect for make-ahead snacking. Once prepared, they can be stored in an airtight container in the refrigerator for up to a week, or even longer in the freezer. Just make sure they are separated by parchment paper to avoid sticking together. When ready to enjoy, you can eat them straight from the freezer for a refreshing treat or let them sit at room temperature for a few minutes to soften.

If you're planning to serve these at a gathering, you can prepare them a day in advance. This allows the flavors to meld together beautifully, and the chill enhances the bite-sized treats' texture. Just remember to check the chocolate coating; if it begins to dull, a brief revisit in the refrigerator after placing them out will re-set the appearance.

Serving Suggestions

These snack bites are incredibly versatile when it comes to serving ideas. You can simply enjoy them on their own as a satisfying snack, or pair them with a glass of nut milk or a cup of coffee for a delightful afternoon treat. If you're hosting a party, consider presenting them on a pretty platter with fresh fruit or alongside a chocolate dip for added appeal.

For a fun twist, experiment with rolling some of the snack bites in different coatings after dipping them in chocolate. Finely chopped nuts, extra shredded coconut, or even a sprinkle of cocoa powder can add variety and flair. These little enhancements not only heighten the visual presentation but also elevate the flavor experience of each bite.

Questions About Recipes

→ Can I use different nuts?

Absolutely! You can substitute the almonds with walnuts, pecans, or even hazelnuts if you prefer.

→ How long do these snack bites last?

They can be stored in an airtight container in the fridge for up to one week.

→ Can I make these vegan?

Yes! Just ensure that the dark chocolate you use is dairy-free.

→ What can I serve these snack bites with?

These bites pair wonderfully with a cup of tea or coffee and also make for a satisfying addition to a cheese platter.