Chocolate Almond Biscotti

Name: Chocolate Almond Biscotti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 biscotti
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup sugar; 2 large eggs; 1 teaspoon almond extract; 1/2 cup slivered almonds; 1/4 cup chocolate chips

Highlighted under: Classic Food

I absolutely love making Chocolate Almond Biscotti for gatherings or just to treat myself during a cozy afternoon. The way the rich chocolate intertwines with crunchy almonds creates a delightful flavor combination that keeps me coming back for more. Plus, they pair beautifully with a cup of coffee or tea. I find the process of mixing and shaping the dough therapeutic, and the end result is always worth the effort. This recipe is a must-try for anyone who enjoys a sweet treat that’s also a bit of a project!

Created by

Yasmin Thornton

Last updated on 2026-01-05T17:46:23.619Z

Making Chocolate Almond Biscotti has become a cherished tradition in my kitchen. I remember the first time I baked them; the aroma of melted chocolate and toasted almonds filled the air, drawing everyone in. Since then, I've refined my method, ensuring the biscotti come out perfectly crunchy yet delectably easy to bite into.

What makes these biscotti particularly special is the hint of almond extract that enhances the nuttiness of the almonds. I’ve learned that slicing them while they’re still warm ensures clean edges, making for a much prettier presentation. Trust me, these biscotti are sure to impress your guests!

        Why You'll Love This Biscotti
        Rich chocolate flavor paired with crunchy almonds
Perfectly crisp texture with a melt-in-your-mouth finish
Ideal companion for coffee or tea during any season

      

Understanding the Ingredients

The quality of your chocolate can significantly impact the flavor of your Chocolate Almond Biscotti. I recommend using high-quality semi-sweet or dark chocolate chips for a richer taste. Additionally, you can experiment with different types of nuts—like hazelnuts or pecans—if you're looking for a twist, but keep in mind that almonds offer a delightful crunch that complements the chocolate perfectly.

Almond extract is key in this recipe, enhancing the nutty flavor of the biscotti and creating a lovely aromatic profile. If you find yourself out of almond extract, feel free to substitute with an equal amount of vanilla extract, though the flavor will shift slightly. Just ensure any substitutions maintain the balance of sweetness and richness in the dough.

Perfecting Your Technique

When shaping the dough into a log, aim for uniform thickness of about 2 inches; this will help the biscotti bake evenly. If your dough is sticky, using wet hands can make the process easier. After the initial bake, let the log cool slightly before slicing; this will help keep the edges clean and prevent crumbling—the perfect texture is key for that satisfying crunch.

For the second bake, don’t rush the process. Flipping the biscotti halfway through ensures that both sides achieve that delightful golden-brown color. Baking them longer will lead to a drier texture, while underbaking may result in soggy biscotti, so keep a close watch on them during this crucial step.

Storage and Serving Suggestions

Storing your biscotti properly can help maintain their crispness. Once fully cooled, place them in an airtight container at room temperature. They should last for up to two weeks, but I doubt they'll last that long! For long-term storage, consider freezing them. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag; they can last for about three months in the freezer.

Serving the biscotti is a treat in itself! While they pair excellently with hot beverages, consider dipping them in pure melted chocolate for an added indulgence. Sprinkling a little sea salt on top enhances the flavors, too. If you like, you can also create an elegant dessert platter with a variety of biscotti flavors and some fresh fruits for a visually appealing and delicious spread.

Ingredients

For the Biscotti

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar
2 large eggs
1 teaspoon almond extract
1/2 cup slivered almonds
1/4 cup chocolate chips

Gather everything you need before starting to streamline the process.

Instructions

Prepare the Dough

Preheat your oven to 350°F (175°C). In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, beat the sugar and eggs until creamy, then mix in the almond extract.

Combine and Fold

Gradually add the dry ingredients to the wet mixture, stirring until combined. Gently fold in the slivered almonds and chocolate chips.

Shape and Bake

On a lined baking sheet, shape the dough into a log about 12 inches long. Bake for 25 minutes, or until firm to the touch. Let cool for 10 minutes.

Slice and Bake Again

Carefully slice the log into 1-inch thick pieces. Place them cut-side down on the baking sheet and bake for another 15 minutes, flipping halfway through.

Cool and Enjoy

Allow to cool completely on a wire rack before serving. Enjoy with a cup of coffee or tea!

Store the biscotti in an airtight container for freshness.

Pro Tips

Feel free to experiment with add-ins such as dried fruits or different nuts for a unique twist.

Common Mistakes to Avoid

One common mistake is overmixing the dough once the dry ingredients are combined. This can develop gluten and lead to a denser texture than intended. Mix just until everything is incorporated to preserve the light, crisp nature of the biscotti. Also, be cautious about the baking time; while it's tempting to rely solely on a timer, checking for visual cues like a firm surface can prevent over or under baking.

Another issue can arise from the chocolate chips melting too much during baking. To prevent this, try chilling your dough for about 15-20 minutes before the first bake. This helps the chips maintain their shape and gives you beautiful bits of chocolate throughout the biscotti.

Variations to Try

If you're looking to switch things up, consider adding dried fruits like cranberries or apricots in place of some of the chocolate chips. Their tartness offers a delightful contrast to the sweet chocolate and crunchy nuts. You can also experiment with flavored coffee by adding espresso powder to the dough for a mocha-inspired twist that's perfect for coffee lovers.

For a festive touch, think about incorporating spices like cinnamon or nutmeg into the dough. This can elevate the biscotti to match seasonal occasions. Just a teaspoon of either can add warmth and an enticing aroma, making them perfect for holiday gatherings or cozy winter evenings.

Biscotti Serving Tips

When serving your Chocolate Almond Biscotti, consider contrasting textures and flavors for a delightful experience. A dollop of mascarpone cheese can add a creamy richness, while a sprinkle of zest—like orange or lemon—can cut through the sweetness and brighten the palate. You can also serve them alongside a homemade fruit compote for a refreshing side.

Pairing your biscotti with a selection of teas can create a delightful tasting experience. A milky chai or a dark roast coffee brings out the chocolate and nut flavors beautifully, while herbal teas can provide a calming backdrop. Experimenting with pairings is part of the fun and can elevate your enjoyment of these delightful treats!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate chips for a sweeter flavor.

→ How should I store the biscotti?

Store them in an airtight container at room temperature for up to 2 weeks.

→ Can I freeze biscotti?

Absolutely! They freeze well. Just wrap them tightly in plastic wrap and store in an airtight container.

→ What can I serve with biscotti?

Biscotti pair wonderfully with coffee, tea, or a dessert wine.