Creamy Mushroom Rice with Garlic Oil

Name: Creamy Mushroom Rice with Garlic Oil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup arborio rice; 2 cups vegetable or chicken broth; 1 cup mushrooms, sliced; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1/4 cup Parmesan cheese, grated; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Simple Food

I love making Creamy Mushroom Rice with Garlic Oil because it combines rich flavors and textures that are utterly satisfying. The creamy arborio rice envelops earthy mushrooms, all enhanced by the fragrant garlic oil. This dish is perfect for a cozy dinner or as a comforting side. The beauty of this recipe lies in how simple ingredients can transform into something luxurious with just a few extra steps. Join me in this delicious adventure of homemade comfort food that will impress everyone around the table.

Created by

Yasmin Thornton

Last updated on 2026-01-15T20:57:36.426Z

When I first started making this Creamy Mushroom Rice, I was amazed at how a simple combination of mushrooms and rice could create such an indulgent dish. The key is using arborio rice, which gives creaminess as it releases starch during cooking. I remember my first attempt; I didn’t stir enough, and the rice turned out unevenly cooked. Since then, I’ve mastered the art of patience in risotto-making. Stirring constantly ensures even cooking and that perfect creamy consistency.

The garlic oil is my little twist that elevates the dish beyond the ordinary. It infuses the rice with incredible flavor, and I often make extra to drizzle on top for serving. It’s amazing how these little enhancements can turn a straightforward recipe into something genuinely gourmet. I’m excited for you to try it!

        Why You Will Love This Recipe
        Creamy texture that envelops the rice perfectly
Umami-rich flavor from the mushrooms pairs beautifully with garlic
A comforting dish that's great for any occasion

      

The Role of Arborio Rice

Arborio rice is fundamental in achieving the creamy texture that defines this dish. Known for its high starch content, it releases amylopectin when cooking, which creates a luscious, velvety sauce. Be cautious not to rush the cooking process; allow it to simmer gently rather than boiling vigorously, as this can break the grains and disrupt the starch release.

When adding broth to the rice, it’s best to use warm broth to maintain the cooking temperature. Adding cold broth can shock the rice and result in uneven cooking. I recommend keeping the broth on a low simmer in a separate pot, so it’s ready to incorporate gradually, which helps avoid any temperature dips.

Incorporating Flavor Layers

Each ingredient in this recipe contributes to a depth of flavor. The onions must be cooked until they're translucent; this softens their sharpness and enhances their sweetness. The garlic should only be sautéed until fragrant, about a minute, to avoid bitterness. If you like a more intense garlic flavor, consider adding roasted garlic instead, known for its sweeter and milder essence.

When sautéing the mushrooms, use a wide skillet to provide ample surface area. This helps them sear nicely and develop a golden brown color, which adds to the umami profile. Avoid overcrowding the pan; cook them in batches if necessary. Properly browned mushrooms not only look appetizing, but they bring an extraordinary richness to the overall dish.

Storage and Reheating Tips

If you happen to have leftovers, store Creamy Mushroom Rice in an airtight container in the refrigerator for up to three days. To maintain its creamy consistency, reheat on the stovetop over low heat, adding a splash of broth or water to help loosen the rice. Avoid the microwave if possible, as it can lead to uneven texture and drying out.

For meal prep, consider doubling the recipe. This dish freezes well, but I recommend undercooking the rice slightly if you plan to freeze it. The reheating process can completely finish the cooking without turning the rice mushy. Thaw overnight in the fridge before reheating, for best results. You’ll have a comforting meal ready to enjoy without much effort!

Ingredients

Gather these fresh ingredients for the best results.

Ingredients

1 cup arborio rice
2 cups vegetable or chicken broth
1 cup mushrooms, sliced
1 medium onion, finely chopped
2 cloves garlic, minced
1/4 cup Parmesan cheese, grated
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Make sure to measure everything ahead of time to streamline the cooking process.

Instructions

Follow these steps for a successful dish.

Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then, add minced garlic and cook for another minute until fragrant.

Cook the Mushrooms

Add the sliced mushrooms to the skillet and sauté until golden brown, about 5-7 minutes. Season with salt and pepper to taste.

Add the Rice

Stir in the arborio rice and cook for 2 minutes, allowing the rice to absorb the flavors.

Simmer

Gradually add the warm broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding more. Continue this process until the rice is creamy and al dente, about 18-20 minutes.

Finish the Dish

Remove the skillet from heat and stir in the Parmesan cheese. Adjust seasoning with salt and pepper, if needed. Serve warm, garnished with fresh parsley and a drizzle of garlic oil.

Enjoy your homemade creamy mushroom rice, perfect for sharing!

Pro Tips

For added depth of flavor, consider using a mix of different mushrooms such as shiitake and cremini. If you prefer a vegan version, simply swap the Parmesan cheese for a plant-based alternative.

Serving Suggestions

Creamy Mushroom Rice is versatile and acts as an excellent base for various proteins. Consider serving it alongside grilled chicken, sautéed shrimp, or even roasted vegetables for a vegetarian option. I often enjoy topping mine with a sprinkle of extra Parmesan and a drizzle of high-quality olive oil for added flavor and richness.

For a presentation boost, garnish each serving with fresh parsley or a few shavings of truffle oil, which elevate the dish's aroma and provide a touch of luxury. Pair it with a light salad or steamed greens to balance the creaminess, making for a delightful and satisfying meal.

Variations to Try

Feel free to experiment with different types of mushrooms based on availability and preference. Cremini and shiitake mushrooms add distinct flavors and textures. If you're feeling adventurous, why not try adding some chopped spinach or kale at the end of cooking? The residual heat will wilt the greens without losing their vibrant color, adding nutrition and a touch of freshness.

If you want to enhance the dish with some zing, consider incorporating a squeeze of lemon juice or some zest before serving. This simple addition brightens the flavors, making the dish feel lighter and fresher, which can be especially welcome if you’re serving it as a side dish.

Questions About Recipes

→ Can I use regular rice instead of arborio?

While you can use regular rice, arborio rice is recommended for its high starch content which gives the creamy texture.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a little broth to revive the creamy texture.

→ Can I add protein to this dish?

Absolutely! Grilled chicken, shrimp, or even chickpeas would make a great addition to this mushroom rice.

→ What can I serve with this rice?

This creamy mushroom rice pairs wonderfully with roasted vegetables or a fresh salad for a complete meal.